Hello, I am Elise. Today, I’m gonna show you how to prepare mango rose cream burst ambrosia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Rose Cream Burst Ambrosia Recipe
Mango Rose Cream Burst Ambrosia is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango Rose Cream Burst Ambrosia is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mango rose cream burst ambrosia using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Rose Cream Burst Ambrosia:
- Get 1 cup Maida
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Take 1/2 cup Condensed Milk
- Prepare 1/2 cup Water
- Take 1/4 cup Oil
- Prepare 3/4 cup Mango Pulp (make pulp without using sugar/water/milk)
- Prepare 1/2 cup Mango juice for filling (use sugar, water and milk)
- Get 1/2 cup Whipped Cream
- Make ready as required Some thin slices of mango
Instructions to make Mango Rose Cream Burst Ambrosia:
- Heat pan on low flame. Add mango pulp and cook for 4 to 5 mins till it thickens a little. Remove in a bowl and keep aside to cool down.
- In a mixing bowl, take condensed milk, water and oil. Whisk all well. Then add cooked mango pulp and again whisk well, till everything mix well.
- Sieve together maida, baking powder and baking soda. Add sieved dry ingredients to the condensed milk mixture. Fold in the mixture to make lump free smooth batter. Add water if required to adjust the consistency of the batter.
- Pour the batter in silicone or paper cups. Fill 3/4th cup. Tap to remove air bubbles if any. Bake in an preheated oven at 180 degrees c for 20 mins. Remove from oven and let it cool down completely.
- Scoop from the center with the help of a small scooper or spoon. Pour some mango juice in the center. Put some whipped cream on top of the cup cake. Arrange mango slices one after the other starting from outside to the center.
- Place one mango slice. Then place another slice covering half slice kept first and then third slice covering second slice and continue till fully covered.
So that’s going to wrap this up for this exceptional dish mango rose cream burst ambrosia recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
