Hi, I’m Clara. Today, I’m gonna show you how to prepare julienned daikon radish & silken tofu miso soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Julienned Daikon Radish & Silken Tofu Miso Soup Recipe
Julienned Daikon Radish & Silken Tofu Miso Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Julienned Daikon Radish & Silken Tofu Miso Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook julienned daikon radish & silken tofu miso soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Get 400 ml Water
- Take 6 Niboshi
- Get 1 1/2 tbsp Miso
- Make ready 15 cm Daikon radish
- Prepare 1/2 block Silken tofu
Instructions to make Julienned Daikon Radish & Silken Tofu Miso Soup:
- Julienne the daikon radish and dice the silken tofu.
- Put the water and sardines into a pot and bring it to a boil on medium heat. If making the miso soup in the morning, soaking the sardines the water overnight will bring out a stronger dashi flavor.
- Add the daikon to Step 2 and gently simmer until transparent.
- Next, add the tofu and continue simmering.
- Using a miso soup strainer, add the miso. Stop the heat right away. Don’t let the miso boil.
- Gently stir the pot without breaking the tofu cubes, and it’s done.
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