Hello, I’m Elise. Today, we’re going to make kuih lopes | coconut glutinous rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kuih Lopes | Coconut Glutinous Rice Recipe
Kuih Lopes | Coconut Glutinous Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kuih Lopes
To get started with this recipe, we must prepare a few ingredients. You can have kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:
- Take 2 cups glutinous rice
- Prepare Food coloring (typically green)
- Make ready 2 cups coconut milk
- Get 1/2 cup water
- Take 1 tsp pandan flavoring
- Prepare 1 tsp salt
- Take 15 tbs muscovado sugar and 1 cup of water
- Get Grated coconut and some salt
Instructions to make Kuih Lopes | Coconut Glutinous Rice:
- Wash the rice and soak it with food coloring for 3 hours
- This is how glutinous rice looks like if purchased in my country (Italy)
- Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don’t have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
- This is the pandan flavoring I bought from Malaysia. There’s no substitute for the flavor, but easy to find in any Asian market.
- This is the coconut powder I use to make 2 cups of coconut milk.
- While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
- When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
- Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.
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