Hi, I’m Jane. Today, we’re going to prepare caldo de albondigas ( meatball soup ) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caldo de Albondigas ( Meatball Soup ) Recipe
Caldo de Albondigas ( Meatball Soup ) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caldo de Albondigas ( Meatball Soup ) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Take meatballs
- Prepare 2 lb ground meat
- Make ready 2 cup Jasmine Rice.
- Prepare 1 egg
- Make ready for the soup
- Take 3 carrots peeled and cut
- Get 3/4 of the pot full of water
- Prepare 2 mexican squash calabasitas
- Take 3 stalks of celery
- Prepare 1/4 onion
- Get 2 potatoes cut into 4
- Make ready 2 corn cut in 2
- Make ready 1 packages Goya seasoning achiote and Culiantro
- Take 3 tbsp salt to taste
- Get 1 1/2 cup cabagge
Steps to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
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