Hi, I am Jane. Today, we’re going to prepare my small tuna, potato tomatoes fritters. freeze recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Small Tuna, Potato Tomatoes Fritters. freeze Recipe
My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Small Tuna, Potato Tomatoes Fritters. freeze is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my small tuna, potato tomatoes fritters. freeze using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
- Prepare 1 Tin (112 g) drained Tuna
- Make ready 1 medium Potatoe mashed
- Take 2 tbls loose Sweet Corn
- Get 4 Cherry Tomatoes Chopped
- Prepare 1 Egg White
- Make ready 1 tbls Flour or Breadcbs, crushed plain crackers, or tortilla
- Make ready 1 little flour on the surface
Steps to make My Small Tuna, Potato Tomatoes Fritters. freeze:
- First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
- Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
- Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
- Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
- Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little
So that’s going to wrap this up with this distinctive dish my small tuna, potato tomatoes fritters. freeze recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
