Hi, I am Clara. Today, I’m gonna show you how to make samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Samosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 2 cupFlour
- Get 1/4 TBS oil
- Take 1 cup water
- Take pinch salt
- Prepare For the filling we need
- Get Minced meat
- Take seasoning
- Get salt
- Prepare heedah special spice/curry masala
- Prepare parsley
Instructions to make Samosa:
- Mix flour with with oil and pinch of salt and mix with water to form dough
- Mould into small balls and roll then add oil on the first one and put the second one and then like that till u add like 6 rolled and them roll together and put on a non stick pan under low heat
- Turn on the other side when it it is done cut into four triangular shape and separate
- For the filling dice onions and then cook till it is soft drain the water and then add in minced meat add seasoning, salt, parsley and allow to steam.lastly add heedah curry.
- Finally deep fry
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