Hello, I’m Laura. Today, I’m gonna show you how to prepare puerto rican rice and beans (arroz y frijoles) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Puerto Rican Rice and Beans (Arroz y Frijoles) Recipe
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Puerto Rican Rice and Beans (Arroz y Frijoles) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Make ready Rice
- Prepare 1 1/4 cup Long grain rice
- Make ready 2 1/2 cup Chicken stock
- Prepare 2 tbsp Sofrito
- Get 1 tbsp Margarine / Butter
- Get 1 packages Sazzon (optional for yellow rice)
- Prepare Beans
- Get 1 lb Kidney beans
- Get 15 oz Tomato sauce
- Prepare 4 slice
- Take 3 tbsp Recaito
- Make ready 1 tbsp Sofrito
- Take 4 cup Water
Steps to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
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