Hello, I am Clara. Today, I’m gonna show you how to prepare japanese miso butter ramen recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Miso Butter Ramen Recipe
Japanese Miso Butter Ramen is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Miso Butter Ramen is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Miso Butter Ramen:
- Make ready ☆Egg noodle (Yui’s egg noodle from instagram)
- Prepare 125 g bread flour
- Prepare 1 egg
- Make ready 1/4 teaspoon salt
- Get 20 ml water
- Take 1 teaspoon bicarbonate
- Make ready ☆Miso butter soup
- Make ready 1 tablespoon Miso
- Get 1 teaspoon soy sauce
- Make ready salt
- Take pepper
- Prepare 1/2-1 tablespoon butter
Instructions to make Japanese Miso Butter Ramen:
- Make egg noodle. Mix well and knead until smooth.
- Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
- These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
- Spread dough with rolling pin.
- Fold dough and cut.
- Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
- Put toppings and egg.
- Enjoy 🍜 Miso Butter Ramen🤩
So that is going to wrap this up with this exceptional dish japanese miso butter ramen recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
