Hi, I am Laura. Today, I’m gonna show you how to make soy milk miso soup with cabbage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Milk Miso Soup with Cabbage Recipe
Soy Milk Miso Soup with Cabbage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soy Milk Miso Soup with Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook soy milk miso soup with cabbage using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Miso Soup with Cabbage:
- Prepare 2 1/2 cup Dashi stock (bonito and konbu based)
- Prepare 1 Firm tofu (cut into 2 cm cubes)
- Prepare 200 ml Soy milk
- Get 2 leaves Cabbage
- Prepare 3 tbsp Miso
- Prepare 1 White sesame seeds
Instructions to make Soy Milk Miso Soup with Cabbage:
- Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
- Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
- Serve the soup in bowls and sprinkle with ground or whole sesame seeds.
So that’s going to wrap it up with this special dish soy milk miso soup with cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
