Hello, I am Laura. Today, I will show you a way to make enoki and wakame miso soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enoki and Wakame Miso Soup Recipe
Enoki and Wakame Miso Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Enoki and Wakame Miso Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook enoki and wakame miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Enoki and Wakame Miso Soup:
- Take 1/2 packages Enoki mushrooms
- Get 15 grams Wakame seaweed
- Make ready 2 tbsp plus Miso
- Get 600 ml ★Water
- Make ready 1 tsp ★Dashi stock granules
Instructions to make Enoki and Wakame Miso Soup:
- Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
- Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
- Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.
So that’s going to wrap this up for this distinctive dish enoki and wakame miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
