Hello, I am Laura. Today, we’re going to make old-fashioned buttermilk pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old-fashioned Buttermilk Pie Recipe
Old-fashioned Buttermilk Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Old-fashioned Buttermilk Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Old-fashioned Buttermilk Pie:
- Prepare 1-1/2 cups sugar
- Make ready 3 tablespoons all-purpose flour
- Make ready 1 pinch salt
- Take 1/2 cup butter (1 stick), melted
- Prepare 1 teaspoon vanilla
- Take 3 eggs, beaten
- Take 1 cup buttermilk
- Prepare 1 unbaked deep dish pie crust, homemade or store-bought
Instructions to make Old-fashioned Buttermilk Pie:
- Preheat oven to 400°F.
- In a mixing bowl, mix together sugar, flour, and salt.
- Add melted butter and mix with a wooden spoon until well-mixed.
- Add vanilla and mix in well.
- Add eggs and mix in well.
- Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
- Pour filling into pie crust.
- Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
- Allow to cool for a while before serving. Pie can be served warm or cold.
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