Hello, I am Kate. Today, I will show you a way to prepare daikon radish and carrot miso soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Daikon Radish and Carrot Miso Soup Recipe
Daikon Radish and Carrot Miso Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Daikon Radish and Carrot Miso Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have daikon radish and carrot miso soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Carrot Miso Soup:
- Prepare 1/2 Daikon radish
- Get 1 Carrot
- Make ready 1000 ml Water
- Get 1 Dashi stock granules (to taste)
- Get 1 dash Japanese leek (green onions)
- Make ready 1 as much (to taste) Miso
Instructions to make Daikon Radish and Carrot Miso Soup:
- Julienne the daikon radish. Don’t worry if the pieces are a bit big.
- Put the daikon radish and dashi stock granules into water and heat.
- As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
- Continue cooking until the daikon radish turns pretty soft…
- Add the carrot, and simmer until soft. Add miso to taste, and it’s done.
- Enjoy piping hot!
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