Hi, I’m Kate. Today, I will show you a way to make caldo de albondigas(meatball stew) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
caldo de albondigas(meatball stew) Recipe
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To begin with this recipe, we have to first prepare a few ingredients. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Make ready 2 lb ground beef
- Prepare 1 cup white rice
- Prepare 1 egg
- Prepare 5 red potatatos cut in chunks
- Take 2 handfull baby carrots cut in half
- Take 2 chayote cut in chunks
- Take 5 dried california chile pods boiled to tender
- Make ready 2 garlic cloves
- Get 1 salt to taste
Instructions to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
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