Hello, I’m Clara. Today, we’re going to make soft boiled eggs marinated in soy sauce and mirin recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft boiled eggs marinated in soy sauce and mirin Recipe
Soft boiled eggs marinated in soy sauce and mirin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Soft boiled eggs marinated in soy sauce and mirin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft boiled eggs marinated in soy sauce and mirin using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soft boiled eggs marinated in soy sauce and mirin:
- Get 4-6 eggs (soft boiled)
- Make ready 2 cup dashi basic soup
- Get 1/2 cup mirin
- Make ready 1/4 soy sauce
Instructions to make Soft boiled eggs marinated in soy sauce and mirin:
- Make dashi soup as directed. Add mirin and soy sauce and bring to boil.
- Cool (1) to room temperature. Add soft boiled eggs and let them stay in fridge over night.
So that’s going to wrap it up with this exceptional dish soft boiled eggs marinated in soy sauce and mirin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
