Hello, I am Jane. Today, I’m gonna show you how to prepare avocado taco topper recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Taco Topper Recipe
Avocado Taco Topper is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Avocado Taco Topper is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have avocado taco topper using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Taco Topper:
- Prepare 3 roma tomatoes; seeded, small dice
- Make ready 3 jalapeños; minced
- Take 1 avocado; small dice
- Take 1 small red onion; small dice
- Prepare 1 roasted red bell pepper; small dice
- Prepare 1 lime
- Take 1 pound super sweet corn
- Take 1/2 C sugar
- Prepare 1/2 bundle cilantro; chiffonade
- Get 2 T Mexican Dry Rub ( see my recipes)
- Take chile oil; as needed
- Take kosher salt; as needed
Instructions to make Avocado Taco Topper:
- Heat enough chile oil to cover the bottom of a small sauce pan. Add onion and jalapeño. Add a small pinch of salt. Sweat on medium-low heat slowly until onions are nearly caramelized.
- Add corn, sugar, bell pepper, avocado, and tomatoes. Stir. Add dry rub and salt. Stir.
- When corn is heated through, add cilantro and lime juice. Stir. Serve.
- Variations; Coconut extract or milk, other roasted bell peppers or garlic, poblano, habanero, celery, , oregano, marjoram, parsley, sage, coriander, epazote, basil, arugula, peppadew, zucchini, squash, sweet potato, spinach, tamarind, shallots, chimichurri, serrano, pineapple, mango, tequila, , thyme, vinegar, salsa, scallions, chives, cayenne, mole, nopalitos, jumex, tomatillos, , cotija, queso fresco, chihuahua, papaya, , beef,
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