Old Fashioned Chicken Soup
Old Fashioned Chicken Soup

Hello, I’m Kate. Today, I will show you a way to prepare old fashioned chicken soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old Fashioned Chicken Soup Recipe

Old Fashioned Chicken Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Old Fashioned Chicken Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Chicken Soup:

  1. Take 1 whole chicken: cut up
  2. Get Water, enough to cover chicken
  3. Get 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried
  4. Prepare 1 Tbsp dried parsley
  5. Prepare 1 Tbsp granulated garlic, or 3 cloves finely minced garlic
  6. Take 1/2 tsp. ground ginger
  7. Get 64 oz. chicken stock
  8. Take 4 chicken boullion cubes
  9. Make ready 1 white onion, diced
  10. Get 5-7 stalks celery,cleaned and chopped
  11. Prepare 5 carrots, cleaned and chopped
  12. Make ready 1 Tbsp olive oil
  13. Prepare 8 ox noodles
  14. Make ready to taste salt and pepper

Steps to make Old Fashioned Chicken Soup:

  1. Cut chicken into pieces and rinse. Place in a heavy soup pan.
  2. Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
  3. Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
  4. Chop carrots and celery and saute with 1 tblspn olive oil.
  5. Chop all spices and add to the stock pot with the boullion cubes.
  6. Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
  7. Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
  8. Serve with fresh bread and butter.

So that is going to wrap it up for this distinctive dish old fashioned chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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