Hello, I’m Elise. Today, I will show you a way to make my barley & miso base soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Barley & Miso base Soup Recipe
My Barley & Miso base Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Barley & Miso base Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my barley & miso base soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Barley & Miso base Soup:
- Prepare 1 Sachet (21 g) miso soup base
- Take 200 g hot but not boiling water
- Take 1/2 Cup Cooked Barley
- Get Pitch white pepper
Instructions to make My Barley & Miso base Soup:
- Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving
- Add the cooked Barley
- Warm and serve when needed.
So that’s going to wrap this up for this exceptional dish my barley & miso base soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
