Hi, I’m Joana. Today, we’re going to make fried fish in pepper sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried fish in pepper sauce Recipe
Fried fish in pepper sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried fish in pepper sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fish in pepper sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish in pepper sauce:
- Get 2 medium size fish
- Prepare 2 tomatoes
- Make ready 1 large onion
- Take 3 peppers-green, yellow, red
- Prepare Oil
- Take 1 tsp garam masala
- Get 1 hot pepper-optional
- Make ready to taste Salt
Instructions to make Fried fish in pepper sauce:
- Prepare the fish by removing the scales and cleaning it. Cut through it then sprinkle with salt and let dry
- Heat oil and deep fry the fish. Should be brown and crunchy
- Make the sauce-heat oil in a different saucepan add onions and fry till translucent, add tomatoes and all the chopped peppers including the hot one. Also add garam masala and salt
- Make sure it is well cooked till it forms a paste, then add a cup of water and simmer in low heat
- Serve the fish with the sauce on the side with ugali
So that’s going to wrap it up with this exceptional dish fried fish in pepper sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
