Hello, I am Elise. Today, we’re going to make stuffed calabaza (squash) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Calabaza (Squash) Recipe
Stuffed Calabaza (Squash) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Calabaza (Squash) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Calabaza (Squash):
- Get 4 Mexican Calabacitas (or squash or zucchini)
- Prepare 1 lb ground beef
- Make ready 2 Roma tomato
- Take 1/2 onion
- Prepare 2 garlic clove
- Make ready 1 chicken bouillon cube
- Take 1 tomato bouillon cube
- Prepare 1/2 tsp Cumin
- Prepare Salt
- Prepare Pepper
- Prepare Oil
Instructions to make Stuffed Calabaza (Squash):
- Place ground beef, in pan with Salt, Pepper
- Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
- Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
- Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
- Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
- Cut both ends of squash/zucchini
- Thickest side begin to take out the inside of squash (do not throw away)
- Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
- Place stuffed squash into saucepan of mixture
- Add enough water to cover squash (about 2-3cups); add salt to taste
- Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
- Make sure to taste for salt; could stuff with meat AND cheese!!!**
So that is going to wrap this up for this exceptional dish stuffed calabaza (squash) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
