Hello, I am Clara. Today, we’re going to prepare avocado egg rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Egg Rolls Recipe
Avocado Egg Rolls is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Avocado Egg Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook avocado egg rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Egg Rolls:
- Take 9 egg roll wraps
- Prepare Oil for frying
- Take 1 egg slightly beaten
- Take 1/2 teaspoon salt
- Make ready 1/2 cup tomatoes or fresh salsa
- Prepare Duck Sauce or any sauce for dipping.
- Make ready 3 large avocados, diced
Instructions to make Avocado Egg Rolls:
- Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
- In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
- Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
- Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
- Serve with dipping sauce.
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