Hello, I am Laura. Today, we’re going to make zucchini and sweet onion early summer miso soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini and Sweet Onion Early Summer Miso Soup Recipe
Zucchini and Sweet Onion Early Summer Miso Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini and Sweet Onion Early Summer Miso Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini and sweet onion early summer miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Sweet Onion Early Summer Miso Soup:
- Take 1/4 Zucchini
- Prepare 1/4 New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken)
- Prepare 400 ml Dashi stock
- Take 1 tbsp Miso
- Get 1 Shisho leaves or green onions
- Take 1 Shichimi spice
Steps to make Zucchini and Sweet Onion Early Summer Miso Soup:
- Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces.
- Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes.
- Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi.
- Serve withRolled Omelette with Zucchini and Sweet Corn! - - https://cookpad.com/us/recipes/155434-rolled-omelette-with-courgette-and-sweetcorn
So that is going to wrap this up for this special dish zucchini and sweet onion early summer miso soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
