Hello, I’m Clara. Today, we’re going to make roast sweet potatatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast sweet potatatoes Recipe
Roast sweet potatatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roast sweet potatatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roast sweet potatatoes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roast sweet potatatoes:
- Prepare 1 large sweet potato
- Prepare Water
- Prepare Vegetable oil
- Prepare 2 tomatoes, ripe and firm
- Prepare Lettuce
- Prepare Half a lemon
- Prepare Black pepper
- Prepare Mayonaise
Steps to make Roast sweet potatatoes:
- Wash sweet potato, divide it in four and peel it.
- Place in cooking pot with enough water just to cover the potatoes slightly. Boil till fork tender. Set aside to cool.
- Store in fridge overnight. This helps it to be very firm and attain a golden crust when cooking the next day. If you dont have that much time cook right away.
- Cut the boiled potatoes 1 inch wide slices.
- In a non stick skillet put one tablespoon of oil on medium low heat. Place the sweet potoes in three batches. Don’t crowd your pan.
- Cook for 2-3 minutes until golden and turn. Cook each side until nicely golden.
- Plate your potatoes with your favorite salad or sauce. Sprinkle some black paper on your mayonnaise and some lemon on your potatoes for a nice tangy taste.
So that’s going to wrap it up for this special dish roast sweet potatatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
