Hi, I am Joana. Today, I will show you a way to make masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian Recipe
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To get started with this particular recipe, we have to prepare a few ingredients. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- Make ready 5 large red tomatoes, diced
- Take 1 hot green chili, seeded (optional)
- Prepare 1/2 tsp ground ginger
- Take 1/4 tsp garam masala
- Take 1/2 tbsp brown sugar or jaggery
- Get 1 tbsp tomato paste
- Take 4 tbsp olive oil or ghee
- Take 2 tbsp dried parsley flakes
- Prepare 1/2 cup chicken broth or vegetable broth
- Make ready 3/4 tsp salt
- Make ready 1/2 tsp ground cumin
- Get 3 tbsp chopped blanched almonds
Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
- Process until smooth.
- Heat oil or ghee in a 3 quart pot.
- Add processed tomato to pot and stir and cook on medium high heat for 10 min.
- Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
- Cook semi covered for 15 min..
- Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
- Remove from heat and keep hot. Wisk in garam masala just before serving.
- Transfer to serving dish and enjoy!
- Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
- Recipe adapted from the art of indian vegetarian cooking by: yamuna devi
So that’s going to wrap it up with this exceptional dish masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
