Hi, I am Laura. Today, I will show you a way to prepare sweet fried squash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet fried squash Recipe
Sweet fried squash is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet fried squash is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet fried squash using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet fried squash:
- Make ready 1 round ripe squash diced without peeling
- Prepare 1 big piece of ginger diced
- Get 5-6 cloves garlic half long cut
- Prepare 3-4 green chili sliced
- Get 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Prepare Few chilli flakes
- Take 1 teaspoon coriander seeds
- Take 1 teaspoon coriander powder
- Take 1 teaspoon cumin seeds
- Make ready 1 teaspoon cumin powder
- Take Pinch black pepper powder
- Make ready Half teaspoon turmeric
- Prepare 1 teaspoon garam masala
- Make ready 2 diced red tomatoes
- Take 2 tablespoons sugar any white or brown
Instructions to make Sweet fried squash:
- First deep fry the diced squash
- Now in different pan roast cumin seeds+ginger+garlic+coriander seeds
- After roast properly 2 to 3 minutes add green chilli and diced tomatoes.add sugar too
- Add fried squash too and continue at low flame.cover the utensil
- Check every after one minute and roast for 6 to 7 minutes
- Garnish with coriander leaves
So that’s going to wrap it up with this special dish sweet fried squash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
