Hi, I am Elise. Today, I’m gonna show you how to make samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Samosa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take All purpose flour
- Get Warm water
- Make ready Salt
- Take Cooking oil
Steps to make Samosa:
- Put flour and salt in a bowl and mix it using the hand. Add warm water and knead carefully.
- Divide your dough into small ball like portions. Roll each portion slightly, apply oil at the top and put the next one at the top of the other. (this easens work in that you can roll all of them once) Roll them carefully till they become light. Heat them in a pan.
- Form a sticky mixture of flour and water that will hold the pockets together when folding (the mixture should be thick)
- Cut your portion into this shape first. Fold one side to the middle apply the sticky paste at the top fold the other side too so that its hold by the paste applied
- The pockets are ready. You can choose what to put in and later on close the upper part using the paste too… then deep fry them and enjoy with chai fupi 😂😂😂
So that’s going to wrap it up for this special dish samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
