Hello, I’m Jane. Today, I’m gonna show you how to prepare spicy tomato creamy lamb curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
spicy tomato creamy lamb curry Recipe
spicy tomato creamy lamb curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. spicy tomato creamy lamb curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy tomato creamy lamb curry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spicy tomato creamy lamb curry:
- Get 1 half sliced savoy cabbage
- Prepare 1 three chopped garlic cloves
- Make ready 150 ml of single cream
- Get 1 one tin of chopped tomatoes
- Prepare 1 half sliced white onion
- Take 1 two large white potatoes
- Make ready 1 spinkle of all purpose seasoning
- Prepare 1 dash of salt n pepper
- Get 1 table spoon of hot pepper sauce
- Take 1 dash of lamb seasoning
- Make ready 400 grams of diced lamb
Instructions to make spicy tomato creamy lamb curry:
- heat a large pot and cook the onions and garlic till softend
- add the lamb and brown very lightly
- add the tomatoes and all the seasoning and stir till evenly mixed in
- you can add more seasoning to taste
- after ten minutes add the cream and stir
- evenly chop the potatoes fairly small roughly the same size then add to the curry
- add 300 mls of water cover then simmer the curry for 30 mins
- add the cabbage then cook for a further 20 mins
- check potatoes are cooked before serving. best served with rice I used wild rice. could have with some bread
So that is going to wrap it up for this special dish spicy tomato creamy lamb curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
