Hello, I am Marie. Today, we’re going to make restaurant style butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant Style Butter Chicken Recipe
Restaurant Style Butter Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Restaurant Style Butter Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook restaurant style butter chicken using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Butter Chicken:
- Make ready For chicken marination :
- Take 1 kg chicken
- Take 100 gms curd
- Make ready 1 tbsp oil
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp black pepper
- Get 1 tsp tandoori masala
- Take 1 tsp salt
- Get 2 tsp ginger garlic paste
- Get 2 tsp kasuri methi
- Get 1/2 squeezed lime
- Take For gravy :
- Take Oil
- Take 4 chopped onions
- Make ready 5 chopped tomatoes
- Make ready 1 handful cashew nuts
- Get Salt
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 2 tbsp cream
- Make ready Kasuri methi or coriander for garnishing
- Get Cashew nuts for garnishing
- Take 1 tsp cream for garnishing
Instructions to make Restaurant Style Butter Chicken:
- Take a bowl and marinate the chicken with curd, oil, lime, coriander powder, black pepper, salt, tandoori masala, garam masala, ginger garlic paste and kasuri methi. Cover with a foil paper or tight lid for minimum 30 mins and refrigerate.
- Take a pan with 1 tbsp oil. Fry 4 chopped onions. After they turn golden yellow, add 5 chopped tomatoes. Add the cashews along with garam masala, coriander powder and cook for 5 mins.
- Turn the gas off and let the mixture cool before you add it into a mixer grinder to make it a smooth paste for the gravy.
- While the mixture cools. Take the chicken out from the refrigerator and fry it in a pan. Cook the chicken to about 80-85% (as the rest will cook while we are cooking the gravy) after the tandoori is cooked, keep aside.
- After the mixture is grinded to a smooth paste, empty it into a pan. Add the tandoori chicken to it and let it simmer for 15 mins.
- Turn the gas off and add two tbsp cream into the gravy and mix it well.
- To get a smoky restaurant style fragrance and taste, take a small bowl and place it in the middle of the curry. Place a burning coal in the bowl and add ghee or oil and cover the pan for 2-3 minutes while the smoke from the coal infuses with the curry.
- Add coriander, cashew and cream for garnishing the butter chicken and serve with lacchas, rotis or rice.
So that’s going to wrap this up with this special dish restaurant style butter chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
