Hi, I’m Clara. Today, I will show you a way to make quick vegetable fettuccine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick vegetable fettuccine Recipe
Quick vegetable fettuccine is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick vegetable fettuccine is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick vegetable fettuccine:
- Get 1 pckg fettuccine
- Prepare about 4 cups small tomatoes
- Take to taste coconut oil
- Make ready 4 cloves garlic (or more)
- Make ready to taste yellow and/or red pepper
- Take to taste mushrooms
- Prepare to taste salt and pepper
- Get to taste spinach
- Make ready about 2 tbsp tomato paste
- Make ready to taste Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)
Steps to make Quick vegetable fettuccine:
- Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
- Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
- Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
- Add spinach and cook until wilted.
- Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
- Serve with parmesan cheese
So that is going to wrap this up for this special dish quick vegetable fettuccine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
