Sweet&crispy squash
Sweet&crispy squash

Hello, I’m Jane. Today, we’re going to make sweet&crispy squash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet&crispy squash Recipe

Sweet&crispy squash is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet&crispy squash is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet&crispy squash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet&crispy squash:

  1. Prepare 1 medium sized green ripe squash.cut it only dont peel off
  2. Make ready 2 big diced onion
  3. Get 2 big diced tomatoes
  4. Get 2 tablespoon sugar
  5. Take 1 teaspoon cumin seeds
  6. Prepare 1 teaspoon coriander seed
  7. Make ready 1 teaspoon fenugreek
  8. Make ready 1 tablespoon salt
  9. Make ready 1 tablespoon red chilli powder
  10. Get 1 tablespoon chaat masala
  11. Prepare 1 tablespoon turmeric
  12. Prepare 1 tablespoon kitchen king
  13. Make ready Pinch black pepper powder
  14. Take 1 long sliced green chili

Instructions to make Sweet&crispy squash:

  1. First deep fry to soften the squash
  2. Now in a pan roast some cumin seeds and add onion with sugar
  3. Stir for 2 minutes then add tomatoes with all the spices together
  4. Add some water and keep it at low flame for 6 to 7 minutes
  5. Now add fried squash and cover the utensil for 7 to 8 minutes
  6. Yummy sweet and crispy squash is ready

So that’s going to wrap this up with this distinctive dish sweet&crispy squash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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