Hi, I am Jane. Today, we’re going to make salmon patties and ranch roasted potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon patties and ranch roasted potatoes Recipe
Salmon patties and ranch roasted potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon patties and ranch roasted potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon patties and ranch roasted potatoes:
- Take 1 can salmon or mackerel
- Get 3/4 cup crushed crackers. I prefer ritz
- Take 2 eggs beaten
- Get to taste Salt, pepper and onion powder
- Take 6 small red potatoes cut in 1 inch cubes
- Prepare 1 packet hidden valley ranch seasoning
Steps to make Salmon patties and ranch roasted potatoes:
- I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through.
- Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet.
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