Easy Frijoles a la charra
Easy Frijoles a la charra

Hello, I am Laura. Today, we’re going to prepare easy frijoles a la charra recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Frijoles a la charra Recipe

Easy Frijoles a la charra is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Frijoles a la charra is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy frijoles a la charra using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Frijoles a la charra:

  1. Get 1 1/4 small Cilantro
  2. Prepare 2 small tomatoes
  3. Make ready 1 large jalapeño pepper
  4. Get 1 small onion
  5. Make ready 1 1/2 water
  6. Take 1 salt
  7. Make ready 1
  8. Take 1 sausage-eckrich beef
  9. Make ready 3 lb Pinto beans- the can brand bush

Steps to make Easy Frijoles a la charra:

  1. Open can of beans n pour onto a big pot, start boiling on low.
  2. On another skillet, brown the not too crispy just 5 mins or so.
  3. add the chopped tomatoes, add the chopped jalapeno, add the chopped onion & add chopped sausage to the skillet
  4. once u have saute all the veggies for about 5 mins. pour them (everything) into the pot of beans that u have boiling, just let it boil
  5. grab your chopped cilantro pour into pot of beans.
  6. let everything boil for about 10 mins n its ready to be served!!!

So that’s going to wrap this up with this distinctive dish easy frijoles a la charra recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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