Hi, I am Laura. Today, I’m gonna show you how to prepare tofu and wakame in miso soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu And Wakame In Miso Soup Recipe
Tofu And Wakame In Miso Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tofu And Wakame In Miso Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu And Wakame In Miso Soup:
- Prepare 1 packages silky tofu cut cube
- Get 2 tbsp dry wakame
- Make ready 800 ml water
- Prepare 4 tbsp miso paste
- Get ADDITIONAL EGG OPTION
- Prepare 2 beaten egg
Steps to make Tofu And Wakame In Miso Soup:
- boil water then add tofu and wakame for 1 minute
- lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve
- ADDITIONAL EGG OPTION (non vegan )
- Add beaten egg then simmer for another 2 minute
- BELOW ARE FEW TOFU RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup
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