Hello, I am Clara. Today, we’re going to make mexican chicken bowl recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Bowl Recipe
Mexican Chicken Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mexican Chicken Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken bowl using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Bowl:
- Get 2 -Grilled Chicken breasts
- Prepare 2 -Cups Jasmine Rice
- Make ready 2 -Roma Tomatoes; diced
- Get 2 - Limes; zested & juiced
- Take 2 -Cups of Chicken broth
- Prepare 1 -Yellow Onion; diced
- Prepare 1/4 slice Green Pepper; diced
- Prepare 1/4 slice Red Pepper; diced
- Make ready 1/2 Cup shredded Mexican 4 cheese
- Take 1 -Can Organic seasoned Black Beans
- Get 1 -Pkg. Taco seasoning
- Prepare 1 -Tbsp. Fresh Cilantro
- Make ready 1/4 Tsp. Cumin
- Take 1/2 Tsp. Kosher Salt
- Get 1/4 Tsp. Ground Black Pepper
- Take Note: you can use whatever type of peppers you want in the salsa
Instructions to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
So that’s going to wrap it up for this exceptional dish mexican chicken bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
