Hi, I am Clara. Today, I’m gonna show you how to prepare frijoles a la charra recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frijoles a La Charra Recipe
Frijoles a La Charra is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Frijoles a La Charra is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have frijoles a la charra using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frijoles a La Charra:
- Take 2 lb pinto beans
- Take 1/2 bunch cilantro
- Make ready 1 large onion
- Make ready 1/2 lb
- Take 4 clove large garlic chopped
- Prepare 1 salt n pepper to taste
- Make ready 1/3 cup chili powder
- Prepare 3 tbsp ground cumin
- Take 1 large tomato chopped
- Prepare 9 cup water
- Take 2 jalapeños chopped
Instructions to make Frijoles a La Charra:
- clean n rinse the pinto beans. make sure u clean them cuz they sometimes have stones.
- then add beans into a stock pot or slow cooker. if using slow cooker put on low n cook for 4-8 hrs. on stove top cook them for 4-5 hrs.
- add all your seasonings and bring to a boil. once it boils lower heat to medium.
- add cut up , tomato, cilantro, onion, jalapeños and garlic
- cook till beans are tender. u hav to check on them. if it.needs more water add. but taste cuz u might hav to season again.
- once beans are.tender u can turn them.off and serve. to make refried beans add drippings/oil to pan let it get hot. then add the beans and use a masher to mash them. then serve.
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