Hello, I’m Elise. Today, I will show you a way to prepare crispy samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy samosa Recipe
Crispy samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy samosa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy samosa using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy samosa:
- Prepare 4 Left over roti
- Take 3 Potato boiled (cut into small pieces)
- Take 1/2 cup Boiled peas
- Get 1 pinch Hing/asafoetida
- Make ready 1/2 Tsp Cumin seeds
- Take 1/2 Tsp Red chilli powder
- Make ready 1/2 Tsp Coriander powder
- Get to taste Salt
- Take 1 Green chilli finely chopped
- Prepare 1 tsp Amchoor (dry mango) Powder
- Prepare 1/2 Tsp Garam masala
- Take 1 tsp Coriander leaves
- Get as needed Oil for frying
Instructions to make Crispy samosa:
- Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
- Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
- Sprinkle chopped coriander leaves over it.
- Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
- Make all the samosas.
- Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
- Remove samosas from the karahi.Keep them on the kitchen towel.
- Serve hot samosas with green chutney or tomato ketchup.
So that’s going to wrap it up for this exceptional dish crispy samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.