Hi, I am Marie. Today, I’m gonna show you how to make fat-fighting enoki mushroom miso soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fat-Fighting Enoki Mushroom Miso Soup Recipe
Fat-Fighting Enoki Mushroom Miso Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fat-Fighting Enoki Mushroom Miso Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:
- Prepare 1 small bag Enoki mushrooms
- Make ready 1 tsp Dried wakame seaweed
- Make ready 600 ml Dashi stock
- Get 2 tbsp or more Miso
Steps to make Fat-Fighting Enoki Mushroom Miso Soup:
- Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
- Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
- Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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