Albondigas Soup
Albondigas Soup

Hello, I am Clara. Today, I will show you a way to make albondigas soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Albondigas Soup Recipe

Albondigas Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Albondigas Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Albondigas Soup:

  1. Make ready Meatballs
  2. Prepare 2 lb turkey, ground
  3. Get 2 clove garlic, minced
  4. Make ready 2 tbsp ground cumin
  5. Take 2 tbsp dried orgegano
  6. Prepare 1 tbsp black pepper
  7. Make ready 1/4 tsp cayenne pepper
  8. Get Soup
  9. Prepare 1 shallot, minced
  10. Prepare 3 clove garlic, minced
  11. Get 4 tbsp extra virgin olive oil
  12. Get 5 carrots, chopped
  13. Make ready 4 cup cabbage, shredded
  14. Make ready 2 1/2 cup diced tomatoes
  15. Get 6 cup chicken broth
  16. Get 3 cup water
  17. Get 1 tbsp cumin
  18. Take 1 tbsp dried oregano
  19. Make ready 5 oz El Pato Jalapeno Salsa
  20. Take Optional Toppings (after soup has been cooked)
  21. Get 1 cilantro
  22. Make ready 1 avocado

Instructions to make Albondigas Soup:

  1. In large bowl, mix all meatball ingredients and set aside.
  2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
  5. Add El Pato, stir and simmer for another 5 minutes..
  6. Serve with cilantro and/or avocado.

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