Hello, I am Joana. Today, we’re going to prepare umami-rich manila clam miso soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Umami-Rich Manila Clam Miso Soup Recipe
Umami-Rich Manila Clam Miso Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Umami-Rich Manila Clam Miso Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook umami-rich manila clam miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Umami-Rich Manila Clam Miso Soup:
- Get 200 grams plus Manila clams
- Make ready 1 tbsp
- Take 15 grams Miso
- Make ready 400 ml Water
- Get 1 Green onions (small rounds)
Instructions to make Umami-Rich Manila Clam Miso Soup:
- De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface.
- Put the manila clams and the into a pot, and cover with a lid. Steam the clams with over high heat as you shake the pot gently. When the clams open up, add the water.
- Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds.
So that is going to wrap this up with this special dish umami-rich manila clam miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
