Hi, I am Joana. Today, we’re going to prepare beef caldereta/menudo π pinoy dish recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Caldereta/Menudo π Pinoy Dish Recipe
Beef Caldereta/Menudo π Pinoy Dish is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Caldereta/Menudo π Pinoy Dish is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef caldereta/menudo π pinoy dish using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Caldereta/Menudo π Pinoy Dish:
- Get 500 g beef/1kg beef
- Prepare 2 pcs carrots π₯
- Prepare 2 pcs potato π₯
- Make ready 1 pc bell pepper green
- Get 1 pc bell pepper red (add color) optional
- Get 5 pcs hot
- Make ready 250 g liver (chicken)
- Get Pepper corn
- Get 1 whole Onion
- Make ready 3 pcs Garlic
- Take Laurel (bay leaf)?
- Make ready 2 tbsp Peanut butter
- Prepare 1 pack Caldereta Mixture (easy mix)
- Make ready 1 tbsp Tomato paste
- Prepare Salt
- Take Pepper
- Prepare Oil
- Make ready Cheese (optional)
- Make ready 2 cups water
Instructions to make Beef Caldereta/Menudo π Pinoy Dish:
- Cut the beef in a small square bite size meat. Also other ingredients like veggies.
- Boil the beef with pepper corn, laurel, salt in a casserole for a medium fire until achieve the exact tender of the beef. It takes a lot of time if you use stove. Used pressure cooker or rice cooker for easy boiling πππ.
- After boiling the beef… Saute garlic,onions,bell peppers,hot and liver (make sure to boil the liver separate before cutting) in a wok then add the beef only and start stir frying to make the beef more flavorful add some salt and pepper.
- Add the carrots and potato. Then let it simmer until half cook.
- Pour the caldereta mix and tomato paste for add color. Add the beef stock.
- Put peanut butter and cheese to make it creamier.
- Then add salt and pepper according to your taste.
- Enjoy your Caldereta or Menudo (Filipino Fiesta Dish) ππππππ
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