Samosa ll
Samosa ll

Hi, I am Marie. Today, I will show you a way to prepare samosa ll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Samosa ll Recipe

Samosa ll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Samosa ll is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have samosa ll using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Samosa ll:

  1. Get Samosa sheet
  2. Get 4 cup flour
  3. Get 2 TBS oil
  4. Prepare 1 TS salt
  5. Take Water for kneading (as required)
  6. Take Filling of your choice
  7. Get Turkey filling
  8. Get Oil for frying
  9. Get Flour glue

Instructions to make Samosa ll:

  1. In a clean bowl, sieve the flour,add oil,salt.add water to make the dough.
  2. Knead the dough and allow it to rest for 10minute
  3. Cut the dough into equals sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
  4. Using brush rub some oil on it and sprinkle some flour, keep on repeating the same process with the remaining dough until you finish everything.
  5. Roll at least 5 dough togather
  6. Put non stick pan on low flame put the kneeded dough for 10seconds don’t let it cook take it out nd cut in to triangle shapes.
  7. Fold your samosas,put the filling.
  8. Add flour glue at the edge and fold your samosa
  9. Fry samosa in a hot oil.

So that is going to wrap it up with this special dish samosa ll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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