Hi, I am Laura. Today, I will show you a way to prepare miso soup with chicken broth recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Chicken Broth Recipe
Miso Soup with Chicken Broth is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Miso Soup with Chicken Broth is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Chicken Broth:
- Make ready 600 ml Chicken broth from Moist ☆ Boiled Chicken
- Take 1/2 block Tofu (silken or firm)
- Make ready 1 bag Bean sprouts
- Take 5 grams Dried wakame seaweed
- Take 1 tbsp Cooking or Shaoxing
- Prepare 1 1/2 tbsp ◎Miso
- Take 1 tbsp ◎Ground white sesame seeds
- Take 1 tsp plus Grated ginger
- Take 1 dash Pepper
- Get 1 dash Ra-yu
Instructions to make Miso Soup with Chicken Broth:
- Mix the chicken broth and cooking , and bring to a boil. Cble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
- Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
- If you have leftovers, add some rice to enjoy it as a kind of porridge.
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