Hello, I’m Kate. Today, I will show you a way to prepare simple calabacitas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Calabacitas Recipe
Simple Calabacitas is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Calabacitas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook simple calabacitas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Calabacitas:
- Take 1 zucchini (cut in half lengthwise, then in 1/4 slices)
- Get 1 yellow squash (cut in half lengthwise, then in 1/4 slices)
- Prepare 1 ear of sweet corn kernels
- Make ready 1/4 tsp onion powder
- Get 1/4 tsp garlic powder
- Prepare 1 pinch salt & pepper
- Make ready 1 cup Mozzerella cheese, shredded
Instructions to make Simple Calabacitas:
- In medium bowl, combine all ingredients EXCEPT cheese. Gently toss to coat
- Steam veggies for 15 minutes
- Serve with cheese sprinkled on top (I like mine super cheesey!)
- *If you do not have a steamer, you can bring a few cups of water to a boil in a small stock pot. Place veggies in a metal strainer and set atop the pot and cover with a lid (see pic)
- **I discovered calabacitas when I lived in New Mexico. There are several variations, but this is just a simple basic go grab it out of my garden version!
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