Hi, I’m Elise. Today, we’re going to make samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Samosa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have samosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 500 g minced beef
- Get 2 red onions
- Take 2 white onions
- Prepare 3 spring onions
- Make ready Cooking oil
- Get 1 carrot
- Prepare Soy sauce
- Take Seasoning(curry powder, Oregano, black pepper, salt, lime juice)
- Take Chillies (to taste)
- Take Samosa pockets
- Get 2 cups flour
- Get Water
- Prepare Cooking oil
Steps to make Samosa:
- Make the samosa filling to your liking. Make sure that the end product is dry so that it doesn’t soak up the pockets.
- Mix the flour with warm water to make a dough. Knead till dough is soft and pliable. Cover and rest for 10 minutes.
- Divide the dough into small balls. Then roll them out into small circles applying oil then sprinkling flour in between the circles.
- Roll out into one big circle that can fit your pan. Cook one side, them flip and peel the top side, let the bottom side cook, flip and peel again. Repeat. Cover the mandas with a cloth.
- Cut the manda into half. Trim fatty edges. Fold, seal with a paste of flour and water. Fill in the Mince meat but leave enough room to seal it.
- Seal all pockets nicely so that they don’t leak into the oil. Heat oil and fry both sides until golden brown. Drain in paper towel, serve.
So that is going to wrap it up with this special dish samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
