Hi, I am Clara. Today, I’m gonna show you how to prepare mushroom chicken cheese baked rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Chicken Cheese Baked Rice Recipe
Mushroom Chicken Cheese Baked Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom Chicken Cheese Baked Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Prepare 1 cup rice
- Prepare 300 gm chicken breast (cubed)
- Make ready 200 gm fresh mushrooms (cubed)
- Take to taste Pepper, salt, paprika
- Take 1 cup cheese (mozzarella) (cubed)
- Get 3 tbsp grated cheese
- Get Butter
Steps to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
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