Hi, I’m Jane. Today, I’m gonna show you how to make julienned daikon radish miso soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Julienned Daikon Radish Miso Soup Recipe
Julienned Daikon Radish Miso Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Julienned Daikon Radish Miso Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook julienned daikon radish miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Julienned Daikon Radish Miso Soup:
- Prepare 60 grams Daikon radish
- Make ready 1 tbsp Dried wakame seaweed
- Prepare 1/2 Aburaage
- Get 700 ml Dashi stock
- Take 1 as much (to taste) Miso
Instructions to make Julienned Daikon Radish Miso Soup:
- Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
- Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
- Give it a taste test, and if you find it alright, add the wakame seaweed and serve.
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