Hi, I am Laura. Today, I’m gonna show you how to make wet fried fish with kienyeji recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet Fried Fish with Kienyeji Recipe
Wet Fried Fish with Kienyeji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Wet Fried Fish with Kienyeji is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wet fried fish with kienyeji using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wet Fried Fish with Kienyeji:
- Take 4 tomatoes
- Make ready 1 onion
- Make ready 1 pinch salt
- Make ready 1 green pepper
- Make ready 1 lemon
- Make ready Some cooking oil
- Take 2 cloves garlic
- Prepare 2 fried fish
- Prepare Cooked kienyeji vegetables
Instructions to make Wet Fried Fish with Kienyeji:
- Chop onions, green pepper and tomatoes.
- Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
- Add a little water after the mixture has soften.
- Add some salt and then dip the fish. Cover the fish and cook for some minutes
- Serve while hot with Kienyeji vegetables and Ugali
So that is going to wrap this up with this exceptional dish wet fried fish with kienyeji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
