Hi, I am Elise. Today, we’re going to prepare fish tacos with avocado lime sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos with avocado lime sauce Recipe
Fish tacos with avocado lime sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fish tacos with avocado lime sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Make ready 1 lb mahi mahi fish filets (any fish really)
- Get 1 lime and zest of lime
- Make ready 1 avocado
- Make ready 1/2 tsp pepper
- Take 1/2 tsp salt
- Take 2 tbsp fresh cilantro
- Take 1 cup red cabbage
- Prepare 1 cup green cabbage
- Get 1/2 tsp garlic powder
- Take 1 serrano pepper
- Prepare 1 jalapeno pepper
- Take 1 1/2 tsp dark brown sugar
- Make ready 1 1/2 tsp paprika
- Take 8 (6 inch) flour or corn tortilla
- Make ready 3/4 tsp cumin
- Make ready 1/2 cup sour cream
- Get 1 tbsp olive oil
- Prepare 1 tsp onion powder
- Make ready 1 tomato
- Prepare 1/4 tsp chili powder
- Make ready 1 tbsp lime juice
Instructions to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
So that is going to wrap this up with this exceptional dish fish tacos with avocado lime sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
