Hello, I’m Jane. Today, we’re going to make old-fashioned rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old-Fashioned Rice Pudding Recipe
Old-Fashioned Rice Pudding is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Old-Fashioned Rice Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Old-Fashioned Rice Pudding:
- Prepare 3 1/2 cup half and half
- Prepare 1/2 cup uncooked long grain rice
- Get 1/3 cup sugar
- Prepare 1/2 tsp salt
- Take 1 tsp vanilla extract
- Get 1 ground cinnamon for garnish
Instructions to make Old-Fashioned Rice Pudding:
- Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
- Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.
So that is going to wrap it up for this distinctive dish old-fashioned rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
