Hi, I am Elise. Today, I’m gonna show you how to prepare miso soup with sliced daikon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Miso Soup with Sliced Daikon Recipe

Miso Soup with Sliced Daikon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Miso Soup with Sliced Daikon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have miso soup with sliced daikon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Sliced Daikon:

1. Get 8 cm Daikon radish
2. Prepare 800 ml Water
3. Make ready 1 tbsp Japanese dashi powder
4. Get 2 tbsp MIso
5. Take 1 Chopped scallion into small pieces (if you have some)

Steps to make Miso Soup with Sliced Daikon:

1. Boil the water in a pot.
2. Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer.
3. When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done.
4. There is also a recipe of thinly sliced daikon, Quick Nabe Dish with Daikon and
5. There is also a recipe for easy miso soup, Easy Miso Soup with Lots of Wakame Seaweed with the Microwave - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed

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