Samosay
Samosay

Hi, I am Jane. Today, I’m gonna show you how to prepare samosay recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Samosay Recipe

Samosay is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Samosay is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have samosay using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Samosay:

  1. Get 5 Potatoes
  2. Get 1 cup White peas
  3. Make ready Salt half tbsp
  4. Get 1 tbsp Red chilli powder
  5. Make ready Red chilli flakes half tbsp
  6. Make ready Chat masala half tbsp
  7. Get 1 Payaz
  8. Take 3 Hari mirchain
  9. Take Hara dhaniya
  10. Prepare For samosa pati
  11. Make ready 2 cup Maida
  12. Get Salt half tbsp
  13. Get 2 tbsp Oil
  14. Prepare Water as required
  15. Make ready Oil for frying

Instructions to make Samosay:

  1. White chanay overnight bhago ke boil kar lain
  2. Alo boil kar ke mota mota mash kar lain
  3. Maiday me salt oil dal ke neem garam pani sy atta gungh ke cover kar ke rakh dain
  4. Aik bowl lain us me chanay alo payaz namak mirch dhaniya hari mirchain chat masala mix krain
  5. Atay sy chotay pairay bana ke balain filling rakhain aur samosa shape dy ke liquid maiday sy band kar dain
  6. Oil garam krain aur golden hoanay tak fry kar lain
  7. Samosay ready chutney ketchup ke sth serve krain

So that’s going to wrap this up for this exceptional dish samosay recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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